Creamy Strawberry Hibiscus Lemonade 🍓🌺
It’s particularly hot here in Idaho this summer, so I’m sharing this refreshing Mocktail recipe from Lex. It’s delicious!
Double or triple the recipe for your next gathering — it’s easy to prepare ahead of time, looks gorgeous in a pitcher, and everyone can enjoy it. The best part? If you’re hosting a crowd, it can easily be transformed into a cocktail for those who want one 😉
Whether you’re hosting a backyard barbecue, celebrating with friends, lounging by the pool, or simply enjoying a slow afternoon on the porch, this drink feels festive without requiring much effort.
Ingredients – makes ~2 mocktails
- 1 cup strawberries
- 1 cup cold-brewed hibiscus tea
- 1 whole lemon
- 1 tbsp extra virgin olive oil
- 1 tsp raw honey
- pinch of salt
Instructions
- Brew your hibiscus tea
- Thoroughly clean strawberries and lemon
- Roughly chop lemon and strawberries and add to your blender with the rest of the ingredients
- Blend until smooth and creamy
- Strain through a fine mesh strainer
- Pour over ice, garnish with lemon wedge and enjoy!
xo, Tener
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